I Hate Being Right All the Time
But There Is Still Time to Make Me Wrong…
In early June (just three months ago) I wrote a couple of articles about the evils of our Progressive Tax Code and how we should replace it with a National Sales Tax – and how this would allow us to abolish the IRS.
Of all our inefficient, bloated, and out-of-control government institutions the IRS is the most diabolical and evilest – by far. A Federal Judge actually ruled the IRS was guilty of political weaponization from 2011 to 2014 against Tea Party groups while under the leadership of Lois Lerner. Now, just 30 days after my June warning, the Democrat-led Ruling Class Senate just passed into law the ‘Inflation Reduction Act’ which includes $78 Billion in additional funding to double the size of the IRS by adding 87,000 new agents. And guess who they put in charge of this new expansion? Nikole Flax, one of Lois Lerner’s top assistants at the time of their illegal political persecutions…
I want to be very clear about a few things in today’s post…
First, we are going to win this war. We are at war. It’s not a shooting war (and we don’t want or need it to be), but it is every bit as serious as WWII or the Cold War. The very existence of our country and our freedoms are at stake and if you don’t get that then Heaven help us. We have to fight on the local, State, and National levels. We are going to need every man and woman in this country to be willing to stand up - and pray that enough of us are willing to make whatever sacrifices necessary to win the day. Freedom has a cost and it aint just canceling your vacation because of the high price of gas.
We are fighting to retake our country. If we hadn’t already lost it the Globalists wouldn’t currently be in charge of our government with the ability to weaponize it against us. We have to start being smart; we have to start being vocal. We don’t have to be crude, but that doesn’t mean we can’t be loud. We need to be as strong as necessary for our voices to be heard. Some that still don’t ‘get it’ may be offended. Some may be friends or family. It will be hard, but I don’t want to go to my maker and have to explain that I left the world to a thousand years of misery because I didn’t want to offend anyone. The only governor I will use in my speech is whether it is effective or not, not whether someone objects to it.
It's going to get worse before it gets better. Everyone will tell you I am a positive-thinking person – I’m not a doom-n-gloom kind of guy… but I believe in telling the truth. The Globalists who wish to have absolute control over us are freaking out. They are rushing to consolidate that control because they realize we are waking up.
Make no mistake – if allowed to consolidate their power, they will use these extra IRS agents to absolutely crush the middle class. Small businesses and self-employment opportunities must be eliminated because these are creators of economic freedom. If you speak out against the regime, they will have the ability to seize your bank accounts, levy your paycheck, and impoverish you into submission. Hell, it doesn’t even have to be political… If you piss off an IRS agent (or, maybe their spouse or a third cousin) your name could be put on a list. Don’t think for a moment that this much power put into the hands of petty bureaucrats won’t be abused.
The November midterms are critical to their plans. If they have two more years to consolidate their control it may be too late for us. Two more years with complete control of our government will give them time to federalize our elections, appoint more Marxist America-hating judges, prosecute and persecute conservative leaders, import ten million more illegal immigrants, put millions more Americans on the dole, tax us into poverty, shatter our rule of law, and crash our economy – all in the name of neutralizing a free United States and implementing global governmental authority. Remember, Globalism is nothing more than worldwide communism.
We can thwart their plans. We are already chalking up victories; the culture is turning. Americans are waking up… but, it is happening slowly. We are in a race against time and our Globalist Ruling Class knows it (even if many of us still don’t). They are desperate and what they will do to us between now and November could very well boggle the mind. They will try to steal the election – we must stand vigilant. We must not be distracted. We must have the largest election turnout in the history of our country. We must overwhelm the fraud. We must prevail.
Twenty years from now, with your grandchild (or, great grandchild) on your lap you want to be able to answer the question, “Grandpa, grandma… what did you guys do during the great Globalist War?”
As always, our Friday editions include a joke and a recipe - have a great weekend!
STUPID JOKE of the WEEK
There are three kinds of people in the world, the ones who know how to count and me.
Want something different? You’ve gotta try this! If you have trouble sourcing the ingredients, go HERE to have them delivered (Unfortunately, I make no commission on this recommendation… sigh…)
RECIPE: MAPLE BRINED PORK TENDERLOIN WITH APPLES, SAGE, AND MUSTARD SEED JUS
Prep Time: 30 minutes
Brining Time: 24 hours
Cook Time: 20 minutes
The perfect mix of sweet and savory highlights this most tender cut of pork.
QTY 2 lbs
SMALL RED APPLES, SLICED WITH SKIN ON
WHOLE SAGE LEAVES
WHOLE GRAIN MUSTARD
QTY 1 TSP.
QTY 3 TBSP.
QTY 3/4 CUP
COARSE SEA SALT
QTY TO TASTE
FOR THE BRINE:
QTY 1/4 CUP
QTY 1/2 CUP
QTY 1 QT.
QTY 1 QT.
JUNIPER BERRIES OR WHOLE ALLSPICE
SAGE LEAVES, FINELY CHOPPED
FOR THE BRINE:
Put all ingredients for the brine in large pot. Bring to a boil and remove from heat. Allow to cool completely in the refrigerator.
In a glass rectangular dish, place pork tenderloins and enough brine to cover. Make sure it is completely covered with liquid. Cover with plastic wrap and refrigerate for at least 12-24 hours.
FOR THE PORK:
Preheat oven to 350°F. Remove pork tenderloin from brine and pat dry. 2. In a large skillet, melt 1 Tbsp. butter over medium heat. Add pork tenderloins and sear on both sides. Place in an oven tray and roast for 20-25 minutes or until thermometer reads an internal temperature of 145°F.*
While tenderloin is roasting, and in the same cooking skillet, add the rest of the butter. Sauté the sliced apples for 1 minute, add sage leaves and mustard seeds. Stir and transfer to a plate.
Add apple cider and honey to skillet. Using a whisk, scrape the particles in the bottom of the pan. Add ¼ tsp. of salt and 1 Tbsp. of butter.
Slice pork tenderloin, arrange on platter, garnish with apples and sage mix and pour some sauce on top of the slices.
*USDA recommends cooking pork to a minimum internal temperature of 145°F
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